SOURDOUGH ANCIENT GRAIN

SOURDOUGH ANCIENT GRAIN

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SOURDOUGH KHOROSAN

Made from the ancient grain Khorasan with a light nutty flavor and a darker texture. This bread is easier to digest than white flour and is a healthier carbohydrate option.

We love it as a bread for a sandwich that both tastes good and feels good. A true favorite of ours, from our heart to yours.

 

Unbleached and unbromated organic Khorossan wheat flour , filtered water, natural sourdough starter (Khorossan wheat flour and filtered water), sea salt.